Garlic Chives Culinary - McKenzie Seeds

Chives Garlic Culinary - McKenzie Seeds

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Culinary Garlic Chives

  • Allium tuberosum
  • Heirloom Herb
  • Mild garlic flavors
  • 80 days to harvest
  • 7 to 14 days to germination 
  • Great in salads, egg dishes, bread, potatoes, etc

Chives Very vigorous and highly productive Garlic Chives with a pleasant garlic flavor. A cut and come again variety! The stalks remain healthy and will sprout again after cutting. Use chopped or whole. Grow in containers or in a garden bed. Sow seed directly into the garden or start seed indoors 6 weeks before the last frost.

Culinary Tip: One of the most popular garnishing herbs. Chop it op for salads, sprinkle or mix with egg dishes and omelettes. Good for sprinkling on soups, potatoes and other vegetables.

Planting Instructions: Sow seed directly into the garden or start seed indoors 6 weeks before the last frost. Prefers well-drained soil in a sheltered area. After first season, clumps may be divided and transplanted. Harvest for fresh use anytime.

Suggestions: Cut no more than half of the leaves to allow for further growth.

Preparation Ideas: Garlic chives make a wonderful alternative to regular chives in herbed bread.

700 milligrams / approximately 225-235 seeds

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