Cilantro Coriander - McKenzie Seeds
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- Heirloom Herb
- 7 to 14 days to germination
- 60 days to maturity
- Cilantro has a fresh, citrusy taste.
- Coriander seeds have a light and sweet taste
Cilantro Coriander is also known as Chinese Parsley. Popular for its spicy flavor, it is a mainstay of many Chinese and Latin American dishes. Use as a flavoring in curries, chili sauces, breads, sauces and pickles. This variety is quick to flower.
1.5g. (Approx. 120-130 seeds)
Flavour: Cilantro has a fresh, citrusy taste while the coriander seeds have a light and sweet taste
Preparation Ideas: Chopped cilantro can be added to sour cream and used to top chilli, soups, and stews.
Sow directly in full sun after all danger of frost is past. Difficult to transplant.
Planting Depth: 6 mm (1/4")
Plantling Spacing: 25 cm (10")
Row Spacing: 25 cm (10")
Harvest seeds in late summer by cutting seed heads when ripe. Spread seed heads on trays to dry in sun. Thresh by hand and store in jars. The seed odor dissipates in storage.- Leaves used as a garnish in salad/soup- Seed used in meat and seafood/condiment for bread/cookies/cake