Bean Borlotto Lingua Di Fuoco (Gusto Italia) - McKenzie Seeds

Phaseolus vulgaris

• Heirloom
• Creamy taste and a soft nutty consistency
• 50 to 60 days to harvest
• 6 to 14 days to germination 
• Suitable for canning and freezing
• Bush type shell bean for soups or fresh cooked beans

A great tasting bean variety. Straight pods with splashes of red and white/yellow make it a perfect selection. High yielding!

14g. (Approx. 35-40 seeds)

Planting Instructions: Sow seeds when the soil is warm and all danger of frost is past. Pick early and often to encourage production. Sow every 2 weeks until 8 weeks before fall frost.

Suggestions: Repeat plantings every two weeks to extend the harvest season of fresh beans. Apply Garden Inoculant to improve yields. Avoid working among plants while the foliage is damp or wet.