Perilla Red AV - McKenzie Seeds

Perilla Red (Asian Vegetable) - McKenzie Seeds

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Perilla Red 

  • Perilla frutescens
  • Asian Vegetable
  • Sharp, Strong Flavor
  • 80 to 85 days to harvest
  • 7 to 21 days to germination 
  • Use in sushi, cooking and pickling.

Also known as Shiso, Perilla is one of the most commonly used herbs in Japanese cooking. The frilly-edged leaves are sharply flavored, similar to anise and can be used for seasoning, pickling ginger and garnishing. The seeds from the flower buds can be sprinkled on salads or used in rice.

Planting Instructions: Sow seed direct into the garden once all danger of frost has passed. For an earlier crop, start seed indoors 6 to 8 weeks before last frost.

500 milligrams

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