A traditional, large 18-30 cm (7-12" long) and 8 cm (3") at the shoulder, sweet Italian pepper with superb flavor. Vigorous 75 cm (30") plants produce an abundance of sweet fruits to use green or ripened to a beautiful red. Works well for frying, grilling and in salads. Good disease resistance.
Peppers need a warm soil and night temperature to prosper. Location should be sheltered from the wind and soil should be kept reasonably moist. Be sure to harden off the seedlings to reduce transplant stress. Harvest fruit early and often. The more you pick the more they will produce. Do not pull off fruit, rather cut from stems.
500 milligrams / approximately 60-65 seeds