This Italian tomato produces large, flattened, round, ribbed tomatoes. It has a unique green crown when ripened. Its excellent, rich, superb flavor makes it ideal in a mixed salad, sauces, fresh-eating, and cooking.
Planting Instructions: Start seed indoors 6 to 8 weeks before the last frost.
Suggestions: Keep tomatoes away from all members of the Brassica family: cabbage, cauliflower, etc.
200 milligrams / approximately 70-75 seeds