Compact plants are loaded with glossy, yellow 15 cm (6") banana shaped fruits with a delightful tasting sweet flesh. Turns red at maturity. Serve fresh, cooked, pickled and freezes well too.
Planting Instructions: Start seed indoors 6 to 8 weeks before the last frost.
Suggestions: Peppers need a warm soil and night temperature to prosper. Location should be sheltered from the wind and soil should be kept reasonably moist. Be sure to harden off the seedlings to reduce transplant stress. Harvest fruit early and often. The more you pick the more they will produce. Do not pull off fruit, rather cut from stems.
775 milligrams / approximately 95-100 seeds