Pole Beans French Emerite Organic - Renee&
Pole Beans French Emerite - Renee&
Pole Beans French Emerite - Renee&
Pole Beans French Emerite - Renee&

Organic Bean French Emerite Pole - Renee's Garden

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Phaseolus vulgaris

Certified Organic - Long and elegant French filet pole beans offer extra-fancy pods with a beany-sweet, delicate flavor and a crispy snap that makes them especially delicious. High yielding, very productive vines.
Seed Count: Approx. 55-60 / Weight: 17 g

Cold Winters

Mild Winters


Sow Seeds

Days to Germinate

Days to Harvest

May - June

Mar. - June

Full sun

4 in. apart
1 in. deep

7 - 10 days

Approx. 60


In late spring, once night temperatures stay securely above 55°F (13°C), plant seeds in well-worked, fertile soil in full sun. Erect strong stakes, tripod poles or trellis at planting time to support vines. Plant 1 inch deep and 4 inches apart along a trellis. Or grow around tripods or stakes, planting 4 to 6 seeds about 4 inches from each pole, then thinning seedlings to 3 best plants per pole.


Beans are an easy and reliable crop, but don’t plant seeds too early; cold conditions prevent good germination. If first sowing comes up unevenly, replant right away; new seedlings will catch up quickly. Birds are attracted to young seedlings; watch carefully and protect with netting if necessary. Avoid harvesting beans in wet conditions.


For the best yields, pick beans frequently, at least every 2 or 3 days. Filet beans are meant to be eaten when slender, so harvest pods early, when they are still pencil-thin. These elegant gourmet beans taste best freshly picked and quickly steamed or sautéed. For a delicious salad, quickly cook the beans until just tender crisp, then combine with salad greens and Italian parsley and toss with a simple herb vinaigrette.

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