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A delicious, tangy salad tomato, ripe just as the green fruit develops a yellow blush, accentuating the darker green stripes. The 3–4 oz. fruits are the ideal size for slicing into wedges for salads. Productive over a long season. Indeterminate. Developed by Tom Wagner.
Start indoors, seeding 5mm-1cm deep, with bottom heat and lots of light; transplant into bigger pots before plants become rootbound. Plant out when night lows are above 10 degrees C; space plants 50-75cm apart in rows 1m apart and provide supports. Germination in 7-14 days, maturity 75 days from transplanting.
Certified organic in British Columbia.