Feeding Instructions:
Feed from 17 degrees C (63 degrees F) water temperature, but only as much as the fish can consume within a short time. Do not overfeed.
Ingredients:
Fish Meal, Corn Starch, Wheat Flour, Wheat Gluten, Brewers Yeast, Wheat Germ Meal, Ca-Caseinate, Fish Oil, Gammarus Meal, Mannan Oligosaccharides, Krill Meal, Spirulina Algae Meal, Green-Lipped Mussel Meal, Stinging Nettle Meal, Herbs, Lucerne Meal (Alfalfa), Sea Algae Meal, Paprika, Parsley, Spinach Meal, Garlic, Carrots.
Additives (Vitamins And Provitamins): Vit. A 16,800 IU/Lb., Vit. D3 820 IU/Lb., Vit. E (L-Î-Tocopheryl Acetate) 54 IU/Lb., Vit. B1 16 Mg/Lb., Vit. B2 41 Mg/Lb., Stabilized Vit. C (L-Ascorbyl Monophosphate) 250 Mg/Lb.