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Not quite a green, not yet a sprout. Microgreens are young seedlings of vegetables and herbs that get harvested when they're only 1-3 inches tall. After only 2-3 weeks microgreens are harvested for their concentrated nutrients and robust flavours.
Depending on the variety, microgreens can have up to nine times more nutrients than mature vegetables! A great way to get your daily dose of copper, iron, magnesium, zinc, potassium, calcium, vitamin C...the list goes on!
Microgreens can be enjoyed cooked but are mostly prepared raw to keep their full nutritional value. A few tasty ways to enjoy microgreens are on sandwiches, salads, smoothies, burger toppings, pizza toppings, salsas and more!
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