Bean Quincy Pinto - Saanich Organics
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A high yielding dry bean with a delicious flavour. Perfect for slow cooking. 100 days to maturity.
Direct seed 5cm deep, 5-8cm apart as soon as soil is warm, in rows 45cm apart. Thin to 15cm apart. 8-16 days to germination. For dried beans, stop watering when the pods first start to dry. Harvest when all pods are dry, then store in a dry place with good airflow out of direct sunlight to dry completely before shelling.
Certified organic in British Columbia.
Approx. 60 Seeds