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Sage provides aromatic and flavorful leaves with a bluish-tinge. This herb can be used with pork, poultry, and in stuffings. It also makes a delicious tea that is said to soothe a sore throat.
400mg (Approx. 40-45 Seeds)
Start seed indoors in a sunny location 6-8 weeks before transplanting outdoors.
Planting Depth: 6 mm (1/4")
Planting Spacing: 45 cm (18")
Row Spacing: 45 cm (18")
Pick leaves sparingly the first season and replace entire plant after 3 seasons because plant becomes woody.
Sage pairs wonderfuly with foods rich in oils and fats. Most often used in bread stuffing.