Organic Spinach Viroflay - McKenzie Seeds

Organic Spinach Viroflay - McKenzie Seeds

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Spinacia oleracea

  • Organic; No herbicides, pesticides or man-made fertilizers were used in the production of these seeds.
  • Healthy earthy taste
  • Open-pollinated 
  • 12"+ container size
  • 40 to 48 days to harvest
  • 7 to 21 days to germination 
  • Companion Planting: Celery, cauliflower, eggplant

This huge, French gourmet open-pollinated spinach can grow up to 60 cm (24") in diameter with 20 cm (8") leaves. The leaves have a low acid taste and regardless of how large they get, they remain tender and delicious. A spinach lover's delight! 

Product Weight: 4 grams / approximately 350-375 seeds

Planting Instructions: Sow outdoors as soon as the ground can be worked.

Spinach is a cool-weather crop that likes well-drained, moisture-retaining soil. Plant in full sun. Plants do best in rich soil.

Sow seeds 13 mm (1/2″) deep and 2.5 cm (1″) apart. Plants should be spaced 25 cm (10″) apart with rows spaced 40 cm (16″) apart.

Seeds germinate in approximately 7-21 days.

Long, hot summer days can cause spinach to bolt.

Plant seeds in individual rows or sow in a wider section like a 30 cm (1’) band. This works well in small or square foot gardening spaces.

If limited on space or want to try something new, mix different greens together to make your own salad bed.

Spinach does very well in a container.

Do not allow plants to dry out – be sure to water during dry spells.

Rapid changes in temperature and moisture levels can cause spinach to become bitter.

Harvest and Storage

Whole plants can be harvested by cutting them off just above the soil level or baby leaves can be picked throughout the growing season as needed.

Wash well before using.

Store in refrigerator for up to 4 days.

Companion Planting: Celery, cauliflower, eggplant

How to Freeze Spinach

Frozen spinach is excellent to have available for lasagna and other favourite dishes. Make sure you have a lot available as once spinach is steamed it is significantly reduced in size.

  1. Wash spinach
  2. Place a steamer basket in a large stockpot and fill it with water just below the basket.
  3. Bring water to a boil.
  4. Add spinach to the pot and cover. Steam for approximately 1 minute until the spinach wilts.
  5. Remove steamed spinach from the pot and set out to cool in a colander.
  6. Once the spinach is cool enough to handle fill freezer bags with the desired amount.
  7. Label, Date and Freeze.
  8. Freezer spinach will last up to one year.

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