Organic Curly Cress - Metchosin Farm Seeds

Lepidium sativum

Also called ‘pepper grass’, this fast-growing, cold hardy annual produces best in spring and fall, for a harvest of delicate leaves with a delicious tang. Seeds can also be grown as kitchen sprouts with a peppery flavour. Let this plant flower and go to seed for salad in years to come!

Proudly grown on Vancouver Island! Grown without chemicals, pesticides or fertilizers. Open Pollinated.