Microgreens Coriander Cilantro - Mr. Fothergill&

Microgreens Coriander Cilantro - Mr. Fothergill's Seeds

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  • Aromatic leaves for authentic Asian dishes
  • Wonderful in salads and curries
  • Slightly sweet flavour similar to green peas.

A hardy annual, Coriander can be used in a wide variety of dishes, such as salads, Thai, Mediterranean and Mexican dishes. The plants have a habit of running to seed prematurely, but it was bred with Cilantro, as the large leaves slow the run seed. Planting and harvesting is year-round.

Growing From Seeds

Sow indoors, all year round, in small trays of compost. Place
on a windowsill and keep warm. Do no allow seeds to dry
out. Harvest when 5cm (2”) tall or when first true leaves

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