Pak Choi White Petiole - Mr. Fothergill's Seeds

Brassica rapa subsp. chinensis

• Vitamin A, B, C
• Quick Growing
• Slow Bolting
• Popular, easy to grow with succulent stems and leaves
• Great when cooked, steamed, in Stir-fry or raw in salads

This easy to grow, fast maturing Asian green is crisp in texture with a mild flavour. It is great steamed or in stir-fries adding depth and many nutritious elements to your cooking. Pak Choi is rich in vitamins, antioxidants and fibre.