Kohl Rabi Early White Vienna - McKenzie Seeds

Kohl Rabi Early White Vienna - McKenzie Seeds

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Kohl Rabi Early White Vienna

  • Brassica oleracea
  • Crisp with a slight peppery bite
  • 7 to 10 days to germination 
  • 55 to 60 days to maturity 
  • Great in stews and soups

Early White Vienna Kohl Rabi has white flesh with very smooth light green skin. When eaten raw it has a delicious flavor similar to water chestnuts. When cooked, it has a mildly sweet, turnip-like flavor. For ultimate flavor and tenderness, harvest when bulbs are about 5 cm (2") in diameter.

Preparation Ideas: Peel and add cut chunks to soups and stews.

Instructions: Start indoors in a sunny location 6 weeks before the ground can be worked. Or, sow directly in garden rows placing one seed every 3 inches. When plants are 3 inches tall, thin to 6 inches apart.Suggestions: Do not plant with strawberries, tomatoes or pole beans.

1.75 grams

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