Parsley Single Hardy Italian - McKenzie Seeds

Parsley Single Hardy Italian - McKenzie Seeds

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Parsley Single Hardy Italian

  • Petroselinum crispum
  • Robust flavor
  • Part Sun/Part Shade
  • 10 to 28 days to germination 
  • 75 days to maturity 
  • Zone 3

Single Hardy Italian is a flat-leaf variety of parsley. It has a stronger flavor than regular parsley and is a very popular addition to many dishes. For fresh parsley year round, try growing in an indoor herb garden. This biennial herb is hardy to zone 3.

Preparation Ideas: This type of parlsey is best used for cooking as it withstands heat and retains its flavor better than the curly parsley.

Instructions: Soak seeds overnight in warm water. Start indoors in a sunny location 6 weeks before planting outdoors. Or, sow in the garden in rich, moist, deep soil in sun or partial shade as early as ground can be worked.

Suggestions: To dry, place in the shade, then complete drying in an oven. Crush the leaves and store in an air-tight container.

1.5 grams / approximately 900-950 seeds

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