Single Hardy Italian is a flat-leaf variety of parsley. It has a stronger flavor than regular parsley and is a very popular addition to many dishes. For fresh parsley year round, try growing in an indoor herb garden. This biennial herb is hardy to zone 3.
Plant Type: Herb
Flavor: Robust flavor
Preparation Ideas: This type of parlsey is best used for cooking as it withstands heat and retains its flavor better than the curly parsley.
Grows Best In: Part Sun/Part Shade
Days to Germination: 10 to 28 days
Days to Maturity: 75 days
Planting Depth: 6 mm (1/4")
Growing Height: 30-40 cm (12-16")
Best Container Size: 12"+
Instructions: Soak seeds overnight in warm water. Start indoors in a sunny location 6 weeks before planting outdoors. Or, sow in the garden in rich, moist, deep soil in sun or partial shade as early as ground can be worked.
Suggestions: To dry, place in the shade, then complete drying in an oven. Crush the leaves and store in an air-tight container.
Product Weight: 1.5 grams