Thyme produces attractive bushy plants with tiny grey-green leaves. Not only used to flavor most meat, fish, and vegetable dishes, this versatile herb can also be used as a plant for rock gardens and edging.
Instructions: Start indoors 4-6 weeks before last frost. Transplant to garden when soil is warm. A perfect variety for an indoor herb garden.
Suggestions: For drying leaves, cut entire plant to 2 inches above the ground just before it flowers in the early summer. Dry leaves in the shade.
350 milligrams / approximately 1000-1100 seeds