Pepper Flavorburst - West Coast Seeds

Capsicum annuum

• Hybrid seed.
• Lime green to golden yellow.
• Medium to large fruit.
• Matures in 85 days.
• Full sun.

Early maturing bell that ripens from a brilliant lime green to golden yellow. Flavorburst’s plants are compact and sturdy producing an abundance of medium size slightly elongated fruit, 7.5-10cm (3-4”) long. High quality fruit has thick walls that are wonderfully sweet and juicy.

Approx. 10 Seeds

Peppers need plenty of time to mature before they will bloom and set fruit. Start indoors six to eight weeks before the last frost date, and grow under bright lights. Transplant only when weather has really warmed up. Night time low temperatures should be consistently above 12°C (55°F) before hardening off pepper plants and transplanting outdoors. Soil temperature for germination: 25-29°C (78-85°F). Seeds should sprout in 10 – 21 days.

Sow indoors 5mm-1cm (¼-½”) deep. Keep soil as warm as possible. Seedling heating mats speed germination. Try to keep seedlings at 18-24°C (64-75°F) in the day, and 16-18°C (61-64°F) at night. Before they become root-bound, transplant them into 8cm (3″) pots. For greatest possible flower set, try to keep them for 4 weeks at night, about 12°C (55°F). Then transplant them into 15cm (6″) pots, bringing them into a warm room at night, about 21°C (70°F).