Dill - Renee&
Dill - Renee&
Dill - Renee&
Dill - Renee&
Dill - Renee&

Dill Diana - Renee's Garden Seeds

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Anethum graveolens

Certified Organic. Heirloom dill's feathery blue-green leaves have a fine aromatic scent that is delicious in green salads, eggs & with potatoes or rice. Blossoms bring butterflies to the garden.

Seed Count: Approx. 1323 / Weight: 1.5 g

Plant In

Sun/Shade

Planting Depth

Sow Seeds

Days To Germinate

Mature Height

March – Aug.

Full sun

1/4 inch

1–2 inches

7 –14 days

1 – 2 feet

EASIEST TO PLANT OUTDOORS

In early spring, sow dill seed directly into well-drained garden soil 1 to 2 inches apart in rows 6 inches apart in full sun and cover seeds 1/4 inch deep. Make small sowings every few weeks to have successive harvests of fresh leaves. Keep seed bed evenly moist while awaiting germination in 7 to 14 days.

TO START INDOORS

Sow dill seed thinly in individual pots of seed starting mix. Cover 1/4 inch deep and keep moist as seedlings emerge in 7 to 14 days. Provide a good light source. Transplant when seedlings are about 2 inches tall after gradually acclimating to outdoor conditions. Don’t let seedlings get crowded before planting outside.

THIN OR TRANSPLANT

Space groups of 2 or 3 seedlings about 4 inches apart when seedlings are large enough to handle.

GROWING NOTES

Keep plants well watered and thinned; crowded seedlings won’t make the lush growth desired for fresh leaf harvests and will form seed heads too early. Make several successive sowings for plenty of leafy dill fronds followed by seed heads to use for pickles and other savory dishes.

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