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Plant In | Sun/Shade | Planting Depth | Space Seeds | Days to Germinate | Days to Harvest |
March-June July-Aug. | Full Sun | 1/2 in. | 2 Inch. | 10 - 20 days | Approx. 68 - 70 |
As soon as ground can be worked in spring, plant in well-drained, fertile garden soil in full sun. Sow seeds 2 in. apart in rows 12 in. apart. Cover 1/2 inch deep. Keep soil evenly moist. When seedlings are 3 in. tall, thin to 10-12 in. apart. Sow again in late summer.
Sow seeds 2 in. apart and 1/2 in. deep in a container of seed starting mix. Keep moist and provide a strong light source until seedlings reach 3 to 4 in. tall, then plant outdoors 10 to 12 in. apart.
Kale tastes best in cool weather, so sow spring crops early. A late summer-sown crop will yield through fall and winter except in the coldest climates. Frost actually enhances kale leaf color, flavor and sweetness. Mulch to retain moisture in summer and before the ground freezes to protect the roots of fall crops.
Begin harvesting outer leaves when plants have 6 to 8 leaves. Vitamin-rich kale is delicious with stems removed and leaves cut in very thin strips for fresh salads with nuts and fruit. Braise with garlic and olive oil in traditional Mediterranean style. Enjoy in hearty winter soups, stews and sautés. Pull and discard once plants begin to bloom as flowering plants get tough and bitter.
Clematis vines are a great way to add vertical color to any garden space! Browse through our colourful collection and order yours today!
New seeds for the 2023 season are now available with more on the way! New varrieties and restocks are being added everyday!
Spring planting bulbs are now Here. See all the new 2023 varieties available and secure your favourites before they're gone!