Organic Lettuce Redina - Renee&
Lettuce Redina Red Organic - Renee&

Organic Lettuce Redina - Renee's Garden

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Lactuca sativa

French Red Leaf Lettuce

  • Certified Organic
  • Tasty eye-catching big heads of frilly red leaves
  • Disease resistant
EXCLUSIVE - Highly ornamental, very large rosettes of frilled & ruffled deep red leaves with hidden emerald hearts. Tasty, eye-catching and disease-resistant French lettuce for all seasons.
    Seed Count: Approx. 850 / Weight: 1 g

    Cold Winters

    Mild Winters


    Sow Seeds

    Days to Germinate

    Days to Harvest

    April - May

    Sept. - April

    Full sun

    2 in. apart
    1/4 in. deep

    7 - 14 days

    Approx. 58


    In cool early spring weather, start seeds in finely worked soil in full sun. Sow 1/4 inch deep and 2 inches apart in rows 6 to 8 inches apart and cover lightly. Tend carefully and keep evenly moist. Gradually thin out extra seedlings, leaving remaining plants standing 12 inches apart so lettuces have room to size up and fully mature into big butterhead rosettes. For a constant supply, make several sowings a few weeks apart until summer weather turns hot. Plant again in late summer for fall harvest.


    Lettuce thrives in cool conditions with consistent moisture. Weed, water and be sure to thin carefully to proper spacing for best quality heavy heads. If birds are attracted to young seedlings, cover with floating row covers or netting. Make a shade structure in hotter climates to extend the growing season.


    Savor young thinnings in your first spring salads. Then harvest outside leaves as needed, or let plants mature and cut well-filled out heads. Be sure to thin properly and keep evenly moist for sweet tasting, full heads. Pull and discard or compost over-mature plants if they begin to elongate (“bolt”) in hot weather as leaves turn bitter at this stage.

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