|Sow Seeds Indoors||Days to Germinate||Transplant Outdoors in Full Sun||Mature Height||Transplant to Harvest|
|Feb.-March||10 - 28 days||May-June||2.5-3 ft.||Approx. 72|
Cut ripe peppers from the plants when completely red. Slit peppers open, discard seeds and cores and slice in several pieces. Dehydrate pieces until very dry and crisp. Then grind or crush into a course spice powder and store in glass jars to use and enjoy liberally. Tightly sealed, home-grown paprika spice powder also freezes well, retaining its wonderful rich flavor.
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