Radish Pink Punch - Renee&
Radish Pink Punch - Renee&
Radish Pink Punch - Renee&

Radish Pink Punch - Renee's Garden Seeds

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Raphanus sativus

Bright and beautiful Pink Punch radishes are an extravagant magenta color on the outside with crispy white flesh. They are easy to grow and mature quickly. Enjoy their handsome color and crunchy texture right out of the garden sprinkled with a little salt, or slice them up to go with dips and as an eye-catching garnish to green or potato salads. Sow these colorful little beauties in both spring and fall for a long season of harvest.
Seed Count: Approx. 390-400 / Weight: 3 g

Cold Winters

Mild Winters


Sow Seeds

Days To Germinate

Days To Harvest

April – May

Feb – May

Full sun

1 in. apart
1/2 in. deep

5 – 7 days

Approx. 28


In early spring as soon as ground can be worked, sow radish seeds in well-worked, fertile soil in full sun. Space seeds 1 inch apart in rows 6 inches apart. Cover 1/2 inch deep. Keep soil evenly moist and well weeded. If first sowing comes up unevenly, replant right away. Sow again in late summer for a fall crop.


Sow this quick growing, cool season crop wherever you intend to plant heat lovers later. Radishes thrive and have crisp flesh with the best mild flavor given consistent moisture. Sow small amounts a week apart to mature in warm but not hot weather. Thin quick-growing seedlings early to 2 inches apart so roots have room to size up. Protect radishes with floating row covers if marauding birds or flea beetles that chew holes in the leaves are a problem.


Harvest radishes when roots are the size of large marbles. If weather turns unexpectedly hot, pull, cut off tops, and store in the refrigerator for up to 3 weeks. Radishes will be spicier in hot weather and milder grown in cooler conditions. Combine sliced radishes, scallions and fresh dill or parsley for a great salad. Make delicious open faced sandwiches on whole grain bread spread with sweet butter and topped with sliced radishes.

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