Organic Peppers Paprik - West Coast Seeds
Organic Peppers Paprik - West Coast Seeds

Organic Peppers Paprik - West Coast Seeds

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 Paprik Organic Pepper

The deep red colour and distinctive flavour remain intact when the fruits are dried and ground into paprika. The pods have small seed cavities, and turn from scarlet to dark brown as they dry. Fruits average 12cm (4") long 90 days, open pollinated.
  • Italian heirloom
  • Certified Organic
  • Open pollinated
  • Works in containers

Description:

CERTIFIED ORGANIC! Matan Organic pepper seeds are bred from the original Jimmy Nardello lineage. Nardello immigrated from southern Italy to New England in 1887, bringing his family’s heirloom pride and joy pepper. Matan peppers are sweet, crisp, juicy, and flavourful, with thin skins that make them ideal for cooking, drying, or eating raw. Best of all, they are extremely early, and the low growing plants are very productive. The peppers are a little bit like our Pepperoncini variety, but with smoother skin and an even more refined, smokey, slightly hot flavour. These peppers dry well, freeze well, and add colour and pop to salads or salsas. But you’ll be eating them in the garden, straight off the plants.

Matures in 80-90 days. (Open-pollinated seeds)

0.1g (Approx. 8 Seeds)

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