Parsley Italian Dark Green Organic - McKenzie Seeds
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Petroselinum crispum
- Plant Type: Herb
- Botanical Name: Petroselinum crispum
- Seed Type: Heirloom
- Flavor: Robust flavor
- Product Weight: approximately 450-475 seeds
- Preparation Ideas: This type of parlsey is best used for cooking as it withstands heat and retains its flavor better than the curly parsley.
Italian Dark Green Parsley is a favorite for both fresh use and drying. The dark green leaves are very attractive as a garnish and provide a very nice flavor. This easy to grow variety can be added to every herb garden.
Growing Information:
- Grows best with partial shade and partial sun
- 10 - 28 days to germinate
- 75 days to mature
- 12"+ recommended container size
- Planting Depth: 6 mm (1/4")
- Plant Spacing: 25 cm (10")
- Row Spacing: 30 cm (12")
Suggestions: Leaves can be used fresh, dried or freeze them for a later use. Interplant parsley with roses and tomatoes to enhance vigor of both plants.
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