Radish Easter Egg II - Renee's Garden

START SEEDS OUTDOORS

In early spring as soon as ground can be worked, sow radish seeds in well-worked, fertile soil in full sun. Space seeds 1 in. apart in wide rows 6 in. apart. Keep soil evenly moist and well weeded. If first sowing comes up unevenly, replant right away. Sow in late summer for fall crops.

GROWING NOTES

Sow this quick growing, cool season crop wherever you intend to plant heat-lovers later. Radishes thrive and have crisp flesh and the best mild flavor given consistent moisture. Sow small amounts a week apart to mature before or after summer heat. Thin quick-growing seedlings early to 2 in. apart so roots have room to size up.  Protect radishes with floating row covers if marauding birds or flea beetles that chew holes in the leaves are a problem. 

HARVEST AND USE

Harvest radishes when roots are the size of large marbles. If weather turns unexpectedly hot, pull, cut off tops, and store in the refrigerator for up to 3 weeks. Radishes will be spicier in hot weather and milder grown in cooler conditions. Combine sliced radishes, scallions and fresh dill or parsley for a great salad. Make delicious open-faced sandwiches oh whole grain bread spread with sweet butter and topped with radish slices.