Anise - Pacific Northwest Seeds
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Pimpinella anisum
75 days
Anise is an attractive, fine-textured herb grown for its licorice-scented leaves and delicately flavored seeds. The sweet tasting leaves are used in salads, with cooked vegetables, and as a garnish. Add the aromatic seeds to fruit salads and sauces, soups and baked goods.
- lacy leaves and a profusion of white flowers
- The flavor of aniseed resembles that of licorice.
- requires a fairly alkaline soil pH of 6.3 to 7.0 and needs full sun and well-drained soil.
- grows just under 2 feet tall, requires a warm growing season of at least 120 days.
- harvested in August to September when the flowers go to seed.
☼ Full sun. Annual. Plant grows 24-30”/60-75cm tall.
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