Oregano Greek - Burpee Seeds
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Origanum vulgare
Widely used in Italian dishes.
Customer Favorite! A must in many Italian dishes, tomato sauces, pizza, fish and salad dressing. Perennial in zones 3-9. Start seeds early indoors or outdoors after danger of frost.
148mg of seed
- Harvest as needed and to keep plants most productive and bushy.
- Harvest in the morning when plants are dry. Harvest before flower buds form.
- Cut leaves on a sunny morning. Tie stems together and hang in a dry place away from the sun. OR spread on a cheesecloth or a window screen in a dry, shady location. Or dry herbs in the oven for 2-3 hours on a cookie sheet at the lowest heat, leaving the oven door open. OR use a dehydrator following the manufacturer’s instructions.
- When thoroughly dry, pulverize and store in a tightly sealed glass jar in a dry, dark location, such as a cupboard.
- Oregano may also be frozen either in zip lock bags or finely chopped in water or olive oil in ice cube trays.
