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Tender, smooth, very meaty green bean. Extremely popular with gardeners because of its resistance to disease, heat tolerance and prolific yields. 15 cm (6") long, straight pods make this an ideal candidate for fresh table use or for freezing.
20g. Approx. 55-60 seeds
Sow seeds when the soil is warm and all danger of frost is past. Pick early and often to encourage production. Sow every 2 weeks until 8 weeks before fall frost.
Planting Depth: 2.5 cm (1")
Seed Spacing: 10 cm (4")
Planting Spacing: 15 cm (6")
Row Spacing: 60 cm (24")
Repeat plantings every two weeks to extend the harvest season of fresh beans. Apply Garden Inoculant to improve yields. Avoid working among plants while the foliage is damp or wet.