Organic Dill - McKenzie Seeds

Organic Dill - McKenzie Seeds

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Anethum graveolens

  • Organic.
  • Use fresh for a full dill taste.
  • Heirloom.
  • Herb.
  • Sharp, tangy taste.
  • 7 to 21 days to Germination.
  • 70 days to maturity.

Dill is very easy to grow and a must for all herb gardens. The tall plants are topped with clusters of tiny yellow flowers on the tips of an array of central stems. Seeds and leaves are perfect for use as a flavouring for fish, stews, vegetables, poultry, pickles, and salads.

Product Weight: 1 gram / approximately 750-775 seeds

Preparation Ideas: Use to enhance the taste and flavour of dips, herb butter, soups, salads, fish dishes, and salads. Widely used in pickles.

Instructions: Sow seed directly into the garden once the danger of frost has passed. Prefers moist, well-drained soil and should be protected from wind if possible. Stagger the planting every 2-3 weeks from May-July

Suggestions: The fern-like leaves are very small but should be gathered for freezing and drying.


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