Greencrop Beans produce an abundant crop of tasty beans on prolific bush plants. The long 15-20 cm (6-8") beans are perfect for fresh use, canning, freezing or frenching. Cultivate shallow and often.
Plant Type: Vegetable
Preparation Ideas: Rinse beans under water. Dry and cut off both ends of beans. Snip beans into 1" pieces. Place beans into large frying pan and add enough water to cover beans. Bring water to boil. Reduce heat, cover the pan and simmer beans until fork tender. Drain beans and add butter, salt and pepper and any other spices you desire.
Days to Germination: 6 to 14 days
Days to Maturity: 53 days
Planting Depth: 2.5 cm (1")
Growing Height: 60 cm (24")
Instructions: Sow seeds when the soil is warm and all danger of frost is past. Plant 2 seeds every 4 inches. Soaking seeds overnight before planting will speed germination. Thin to 1 plant every 4 inches when the plants have 4 leaves. Pick early and often to encourage production. Sow every 2 weeks until 8 weeks before fall frost. Apply Garden Inoculant to increase yields.
How To Grow: Bean Greencrop (Bush)
Suggestions: Avoid working among the plants while they are damp or wet to reduce chance of disease.
Product Weight: 20 grams