Bean Emerite Filet - Renee&
Bean Emerite Filet - Renee&
Bean Emerite Filet - Renee&
Bean Emerite Filet - Renee&

Bean Emerite Filet - Renee's Garden Seeds

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5 in stock

Phaseolus vulgaris

  • Sweet, delicate flavor
  • Crispy snap
  • High yields

Emerite is a long, elegant filet pole bean from one of the oldest French breeders. The pods of these classic “haricot verts” beans are slim, rounded, and grow 7 to 9 inches long. Emerite’s flavor is sweet, delicate, and the long pods have a crispy snap that makes them especially delicious when just briefly steamed or quickly stir-fried. Emerite’s tall vines are vigorous and productive with high yields of extra-fancy pods sure to please and reward the gourmet gardener and cook.

Seed Count: 55-60 / Weight: 17 g

Cold Winters

Mild Winters

Sun/Shade

Sow Seeds

Days to Germinate

Days to Harvest

May - June

March - June

Full sun

4 inches apart
1 inch deep

5 - 10 days

Approx. 60

Planting Instructions: Start seeds outdoors, In late spring, once night temperatures stay securely above 55°F (13°C), plant seeds in well-worked, fertile soil in full sun. Erect strong stakes, tripod poles or trellis, at planting time to support vines. Plant 1 inch deep and 4 inches apart along a trellis. If using tripods or stakes, plant 4 to 6 seeds about 4 inches from each pole, thinning seedlings to the 3 best plants per pole.

Beans are an easy and reliable crop, but don’t plant seeds too early; cold conditions prevent good germination. If first sowing comes up unevenly, replant right away; new seedlings will catch up quickly. Birds are attracted to young seedlings; watch carefully and protect with netting if necessary. Avoid harvesting beans in wet conditions.

Harvest and Use: For the best yields, pick beans frequently, at least every 2 or 3 days. Filet beans are meant to be eaten when pods are long and slender, so harvest the tender pods early, when they are still pencil-thin. These elegant gourmet beans taste best freshly harvested and the more pods you pick, the more plants will produce. Enjoy quickly steamed just until tender-crisp, then toss with a little sweet butter and a sprinkling of fresh tarragon or dill.

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