Organic Cucumber Patty’s Marketmore - Renee's Garden
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Cucumis sativus
Heirloom Slicing Cucumber
Our own selection of this classic high yielding heirloom that produces long, dark green fruits with crunchy texture and mild sweet flavor. Weather tolerant and resistant to viruses and disease.
|
Cold Winters |
Mild Winters |
Sun/Shade |
Sow Seeds |
Days To Germinate |
Days to Harvest |
|---|---|---|---|---|---|
|
May – June |
April – June |
Full sun |
Groups of 3 seeds |
5 – 10 days |
68 – 70 days |
Start Seeds Outdoors
Plant heat loving cucumbers only when weather is warm and settled and night temperatures stay above 50F (10C). Amend soil well with aged manure or compost. Sow in groups of 2 to 3 seeds 1.5 ft. apart and 1 in. deep with 3 ft. between rows. Thin to 1 strong seedling per group.
Growing Notes
Protect seedlings from marauding birds with plastic berry baskets, removing before plants get crowded. Shallow-rooted cucumbers need ample and consistent moisture. Avoid overly wet or dry periods for good quality fruits. Growing cucumber vines up vertical supports gives you long, straight fruits and saves garden space.
Harvest and Use:
Cut rather than pull fruits from vines before seeds are large inside. Harvest every few days for longest fruit production. These crunchy, sweet cucumbers are perfect to slice and enjoy for refreshing snacks, in salads and sandwiches. Eat within a day or two of picking for best taste and quality.
