Organic Parsley Triple Curled - Renee's Garden

BIENNIAL, GROWN AS ANNUAL

Spring/summer/fall harvest
Frost hardy

TO PLANT DIRECTLY IN THE GARDEN

In spring when weather is settled but still cool, sow seeds 1 to 2 inches apart into well-worked fertile soil in full sun and cover 1/4 inch deep. If climate is very hot, plant in a spot with morning sun and afternoon shade. Parsley germinates unevenly over several weeks; be patient and keep moist.

TO START EARLY INDOORS

Sow parsley seeds in early spring in a container of seed starting mix. Cover 1/4 inch deep, and keep container moist but not soggy until seedlings emerge. Provide a good light source. Feed seedlings frequently until ready to transplant when about 2 inches tall after acclimating to outdoor conditions.

THIN OR TRANSPLANT

Space 4 to 6 inches apart when seedlings have several sets of leaves. Feed monthly for best results.

GROWING NOTES

Parsley needs rich moist soil and ample spacing for lush harvests. Thin early and keep well weeded and watered. Begin to harvest sparingly once plants have 8 to 10 leaves. Fertilize monthly with a high nitrogen source for best leafy growth.