Especially tender, mild & simply delicious Siberian heirloom kale mix with blue-green frilled leaves. Highly nutritious, long-standing, weather tolerant and wonderfully ornamental.
Equal Parts: Wild Red and Green Russian Kales
Vitamin-rich kale is delicious in hearty winter soups, stews and sautés; or braise the beautiful leaves with garlic and olive oil in traditional Mediterranean style. Pull and discard once plants begin to bloom since the leaves of flowering stalks get tough and bitter.