Pole Beans Spanish Musica - Renee&
Pole Beans Spanish Musica - Renee&
Pole Beans Spanish Musica - Renee&
Pole Beans Spanish Musica - Renee&
Pole Beans Spanish Musica - Renee&

Bean Spanish Musica Pole - Renee's Garden Seeds

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Phaseolus vulgaris

EXCLUSIVE – Juicy-sweet and meaty with wonderful crunchy texture, Musica is the earliest, most productive pole bean we’ve ever grown. The broad, flat, 7 to 9 inch long pods have slightly scalloped edges and unsurpassed rich flavor. Bred for demanding fresh markets in Spain and France, Musica’s vigorous, robust vines climb quickly and effortlessly to bear extraordinary harvests. Keep these plump, great tasting pods picked and plants will pump out more beans than you thought possible.
Seed Count: Approx. 25 - 30 / Weight: 15 g

Plant In

Locations

Planting Depth

Space Seeds

Days to Germinate

Days to Harvest

April - June

Full sun

1 inch

4 inches

5 - 10 days

Approx. 62

START SEEDS OUTDOORS

In spring once weather is warm and night temperatures stay securely above 55°F (13°C), plant seeds in well-worked, fertile soil in full sun. Erect strong stakes, tripod poles, or trellis at planting time to support vines. Plant seeds 1 inch deep and 4 inches apart along a trellis, or if planting around tripods or stakes, plant 4 to 6 seeds 4 inches from each pole, thinning seedlings to 3 best plants.

GROWING NOTES

Tender crispy beans are an easy reliable crop to grow, but do not plant seeds too early as cold conditions prevent good germination. If first sowing comes up unevenly, replant right away; new seedlings will catch up quickly. Birds are often attracted to young bean seedlings, so watch carefully and protect with netting or floating row covers if necessary. Avoid cultivating plants or picking pods when plants are wet.

HARVEST AND USE

Musica’s strong vines are heavy bearers, so plan to harvest often. The more you pick, the more plants will produce. Harvest when beans are broad and 7 to 9 inches long. Slice in pieces and cook just until tender to enjoy their fine flavor and meaty texture. Serve hot, or cool and toss with herbed vinaigrette for a delicious green bean salad.

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