Tomatoes Rainbow&
Tomatoes Rainbow&
Tomatoes Rainbow&
Tomatoes Rainbow&

Tomatoes Rainbow's End - Renee's Garden

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Solanum lycopersicum 

EXCLUSIVE – Our mixed seed packet offers mouth watering heirloom varieties saved and savored for generations. Luscious Brandywine’s tender skinned fruits burst with quintessential rich tomato flavor. Big bicolored Marvel Stripe is rosy-red marbled in gold with meltingly smooth, mild tasting, sweet flesh. Unique Green Zebra’s smaller fruits are a wonderful golden amber overlaid with emerald stripes with a zesty sweet/tart flavor balance to make you smile.

 

Seeds are color coded with USDA food grade stain to distinguish varieties.

Pink seed = Brandywine tomato

Undyed seed = Marvel Stripe tomato

Green seed = Green Zebra tomato

Seed Count: Approx. 55-60 / Weight: 0.15 g

 

Sow Seeds Indoors

Days To Germinate

Transplant Outdoors
In Full Sun

Mature Height

Transplant To Harvest

Feb. – March

7 – 14 days

April – June

4 – 6 feet

Approx. 80 days

STARTING SEEDLINGS

In early spring, start indoors about 6 to 8 weeks before outdoor night temperatures are reliably in the 50-55°F (10-13°C) range. Sow seeds 1/4 inch deep and 1 inch apart in a container of seed starting mix. Keep moist but not soggy, and very warm, 80°F (27°C). Provide a strong light source until seedlings are ready to plant outside. When seedlings are 2 inches tall, transplant into individual 4 inch pots. Maintain at 70°F (21°C). Feed with half-strength fertilizer every 2 weeks until ready to plant. When nights reach 55°F (13°C), gradually acclimate to outdoor conditions. Plant these vigorous indeterminate climbers 3 feet apart into rich soil in full sun.

GROWING NOTES

Prepare soil well with aged manure or compost. Plant several inches deeper than seedlings were growing in containers. Provide strong stakes or tall wire cages at planting time. Mulch to provide even moisture retention; don’t overwater once fruit begins to ripen.

HARVEST AND USE

Pick these luscious old fashioned tomatoes fully ripe and eat promptly as they don’t hold well after harvest. Show off their flavors and gorgeous colors by slicing all three onto a big platter to surround with sprigs of fresh basil and top with a sprinkle of fruity olive oil.

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