Bean Soya Edamame - Renee&
Soy Beans Edamame - Renee&
Soy Beans Edamame - Renee&

Bean Soya Edamame - Renee's Garden

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Glycine max

Edamame soybeans’ flavor is nutty, buttery and truly irresistible fresh from the garden and they pack top nutritional value. Cook them quickly, right in their pods for appetizers and snacks or use like fresh beans in any recipe. We import our seed from Japan, where edamame are a long-standing favorite. These widely adapted 2 foot tall bush plants offer consistently high yields of large 3 to 3-1/2 inch green pods with 3 to 4 plump and tasty beans per pod. 

Seed Count: Approx. 36 / Weight: 12 g

Light Full sun
Row Spacing  2 ft.
Plant Spacing  6 in.
Planting depth 1 in.
Days to Germination 7-10 days
Approx. days to harvest

Start Seeds Outdoors: in spring, once weather is warm and nights stay securely above 55F (13C), sow in well-worked, fertile soil in full sun. Plant seeds 1 in. deep and 3 in. apart in rows 2 ft. apart. When seedlings are several inches tall, thin to final spacing of 6 in. apart Make several sowings a few weeks apart until the end of June or early July to provide successive harvests.

Edamame is easy and reliable to grow, but wait until weather warms before planting; cold and/or wet conditions prevent good germination. If first sowing comes up unevenly, replant right away; new seedlings catch up quickly. Be sure to thin to final 6 inch spacing for best pod production. Birds are often attracted to young seedlings, so watch carefully and protect with netting or floating row cover in necessary. Avoid cultivating plants when wet.

Harvest and Use: As edamame ripen, the beans swell in the pods. Pick promptly when pods are plump and beans are almost touching each other inside the pods but before the pods turn yellow. When ripe, harvest is concentrated over a short period. To prepare: cook unopened pods in a large pot of boiling salted water for 2-4 minutes or just until the beans in pods are tender. Drain and serve hot or cold, sprinkle with coarse salt to taste. 

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