Radish Red Meat - Mr. Fothergill's Seeds
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Raphanus sativus
- Delicious, mild and nutty flavour
- Vitamin C
- Harvest in 25 days
- A traditional Chinese radish, growing up to 10cm (4") across.
A traditional type of large Chinese radish, popularly used in oriental stir-fries and salads.
It is known in China as the 'Beauty Heart' Radish because of its attractive pink flesh
which has a sweet, slightly nutty taste. Unusually the flavour becomes more delicate as the roots mature.
Approx. 100 seeds
Outdoors, sow thinly, June-August, where they are to crop, 1.5cm (½") deep,
directly into finely-prepared, rich, well-dug soil, which has already been watered.
Allow 23cm (9") between rows. Seedlings usually appear in 7-14 days.
Water well until plants are established.
Thin, August to September, only if plants are overcrowded.
Keep moist, as dry conditions may cause tough roots.
Harvest: September-November. Lift roots in November and store in a cool, airy place.
Usually the flavour becomes milder as roots mature. Known in China as the 'Beauty Heart' radish, it can be cooked like a turnip, stir-fried or eaten raw.
Canada Shipping
All regular packaged seed* orders have a flat rate shipping fee starting at $5.85 for Letter Mail shipping and $14.85 for Expedited Shipping.
*Some Bonus Packs, Sprouting Seeds, Bulk packs, Sprinkle Bags, and Sprinkle Cans will only be available with Expedited Shipping due to larger packaging and weight.
US Shipping
All packaged seed orders have a flat rate shipping fee of $8.75 USD
All US seed orders will use the Tracked Packet USA shipping option from Canada Post. This shipping option is tracked and insured. Shipping times vary depending on its destination but are typically delivered within 4-7 business days.
