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As its name suggests, this biennial cousin of kale (technically, it’s mustard) is grown as a leafy green in Ethiopia. The leaves have a milder flavour than either kale or mustard but are rich in nutrients. The flowers are highly attractive to honey bees, and the seeds are a potential source of biofuel. The plants are cold hardy and drought-resistant. Grow for tasty, nutritious baby greens or full-size leaves. The full-sized leaves benefit from blanching or stir-frying to become tender and tasty. Plant some Ethiopian kale seeds in containers or raised beds.
1g (Approx. 240 Seeds)