Giant Red Organic

• Can be eaten in salads
• Lovely burgundy leaves
• Very winter-hardy
• Open-pollinated seeds
• Matures in 45 days

CERTIFIED ORGANIC! When small, the lovely burgundy coloured leaves with light green veins are so mild and delicious they can be eaten in salads. In summer, big leaves pack a proper mustard punch but they are much milder when cooked or when grown in cooler weather. Very winter-hardy, Giant Red Organic mustard seeds can be planted into October or in early spring to harvest as small leaves every few days. For big plants, thin to 20-30cm (8-12") in the row.

1g (approx. 715 seeds)