Yes to Yellow peppers are very early to mature at only 65 days from transplant. This is part of the Hungarian Cheese series, with squat, round fruits with thick walls. They start green, but mature to intense yellow colour. The plants themselves are strong and vigorous, with many fruits setting in the season. Try these peppers pickled or stuffed, or just keep them around for sweet raw snacking. They keep well after harvest and are the perfect pocket size to head out the door with. Try them in kids' lunches. This is a sister product to Orange You Sweet and Right on Red. All three are available in our Hungarian Cheese Blend.
Approx. 20 Seeds
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