Asparagus

A longtime favourite among home gardeners, the heirloom Mary Washington asparagus offers dependable productivity, rich flavour, and excellent cold‑climate performance. This variety produces generously sized green spears topped with a subtle purple hue, known for a nutty‑sweet taste and strong performance in perennial beds. Well adapted to cool regions — like your area in Victoria, BC — it thrives in full sun with fertile, well‑drained soil. Once established, it can reward your edible landscape for many years.

• 5 Pack
• Add some interest to your vegetable displays
• A classic heirloom garden variety showing strong vigor
  
• Open Pollinated
• Full Sweet Flavour
• 2 year old crowns
• Perishable

Planting Instructions

Amend heavy soil with compost and till for better aeration, as asparagus need well-draining soil. Prepare trenches 15 cm (6”) deep, 10 cm (4”) wide and 90 cm (36”) apart. Plant crowns 40 cm (15”) apart in the trench, and cover with 5 cm (2”) of soil. Don’t fill in the entire furrow at once. Water thoroughly. Fill in the furrows with soil as new shoots gradually grow until the furrow is completely filled to ground level.

Water frequently and deeply. Asparagus beds come into full production after 3 years. It is best not to harvest until the second year. In the second year, harvest lightly for 2-3 weeks. In the third and following seasons, harvest 6-8 weeks each spring. To harvest stalks, run a knife just below the ground level, above the crown. Stop harvest cuttings in June. Asparagus grows to approximately 90 cm (36”) in height, by 60 cm (24”) in a spread. Store asparagus by wrapping the stem ends in damp paper towels or refrigerate stalks, tips up in a cup of shallow water.