Organic Cilantro Slow Bolt - Cornucopia Seeds

Coriandrum sativum

USDA Organic. Heirloom slow bolt variety. Harvest young tender leaves. Top-selling herb for delicious-spicy flavor. Essential in salsa, Tex-Mex, and Asian dishes. Indispensable herb to use fresh for pungent delicious flavor. Cilantro adds a distinctive boost to all salsas and a wide array of both everyday and exotic dishes. Cilantro's seeds are the spice coriander. 

Gardener's notes: Grows best in cool weather. Cilantro grows best planted directly in the garden. Sow seeds beginning in early spring in full sun or part share in light, well-drained soil. Sow every 2-3 weeks until mid-summer for continuous supply. Harvest as needed before flowers appear. When plants do blossom, they attract butterflies and other pollinators galore. Sow again in cool fall weather for another crop.