Sage - McKenzie Seeds
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Salvia officinalis
- Heirloom
- Herb
- Strong aroma with an earthy flavor
- 75 days to harvest
- Perennial Zone 4
- 7 to 14 days to germination
Sage provides aromatic and flavorful leaves with a bluish-tinge. This herb can be used with pork, poultry, and in stuffing. It also makes a delicious tea that is said to soothe a sore throat.
400mg (Approx. 40-45 seeds)
Start seed indoors in a sunny location 6-8 weeks before transplanting outdoors.
Planting Depth: 6 mm (1/4")
Planting Spacing: 45 cm (18")
Row Spacing: 45 cm (18")
Pick leaves sparingly the first season and replace entire plant after 3 seasons because plant becomes woody.
Preparation Ideas: Sage pairs wonderfully with foods rich in oils and fats. Most often used in bread stuffing.
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