Radish Crimson Giant - Burpee Seeds
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Raphanus sativus
HEIRLOOM. Solid white flesh is firm, crisp and mild.
Globe-shaped roots have deep crimson skin, and reach 1.5" in diameter, without becoming hollow or pithy. Solid white flesh is firm, crisp and mild. Ready to harvest 29 days after seeding. 30 Days
GARDEN HINTS: Thrives in cool weather. Make successive plantings every 2 weeks until late spring, then again a month before frost.
- Pull spring radishes when they are the proper size for the type, about 25 days after planting. If you wait too long to harvest they will become pithy. Push back the soil to see if they have formed bulbs, and taste one or two to see if they are ready. Finish harvest before warm weather comes.
- Cut off the tops and store in plastic bags at 32-40 degrees F, in the refrigerator, for up to 3 weeks.
- Harvest winter or fall radishes as needed in fall. Dig all remaining roots before the ground freezes and store throughout the winter (use as needed).
- Radishes may be eaten raw in salads or sautéed in butter with salt, pepper and herbs as a side dish. Winter radishes may be cooked like turnips or used in stir fry. They may also be pickled.
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All regular packaged seed* orders have a flat rate shipping fee starting at $5.85 for Letter Mail shipping and $11.85 for Expedited Shipping.
*Some Bonus Packs, Sprouting Seeds, Bulk packs, Sprinkle Bags, and Sprinkle Cans will only be available with Expedited Shipping due to larger packaging and weight.
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