Radicchio Early Treviso - Burpee Seeds

Radicchio Early Treviso - Burpee Seeds

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Cichorium intybus

HEIRLOOM. Great for salads and braising.

You may know this heirloom radicchio’s sister, ‘Early Treviso’: both are beloved varieties in Italy. In summer, the long, upright 10–14" heads begin green; once cooler weather comes around, the leaves transition to sensuous deep-red with white midribs and veins. The tender, ever so slightly bitter leaves and heart are delicious raw, in salads, or cooked by braising or sautéing with other vegetables.
60 - 80 Days
  • Harvest individual leaves any time.
  • Harvest heads when they are firm to touch, usually 60-65 days after sowing.
  • Radicchio makes a great lettuce substitute in salads. Leaves can be sautéed or steamed as well as eaten raw.
  • The older the head the more bitter the flavor.
  • After a frost, harvest the head, remove and discard any leaves that are frozen on the outside.
  • Store in a perforated plastic bag in the refrigerator for up to 3-4 weeks.

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All regular packaged seed* orders have a flat rate shipping fee starting at $5.85 for Letter Mail shipping and $11.85 for Expedited Shipping.

*Some Bonus Packs, Sprouting Seeds, Bulk packs, Sprinkle Bags, and Sprinkle Cans will only be available with Expedited Shipping due to larger packaging and weight.

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